No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lemongrass Oil

Use to make Stanton Social and Beauty & Essex chef Chris Santos's Thai-Spiced Baby Back Ribs.

  • Yield: Makes 1/2 cup
Lemongrass Oil

Source: The Martha Stewart Show, February 2011

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons thinly sliced lemongrass

Directions

  1. Heat olive oil in a medium saucepan over medium heat. Remove from heat and add lemongrass; let stand 1 hour. Strain, discarding solids.

Related Topics