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Lemongrass Oil

Use to make Stanton Social and Beauty & Essex chef Chris Santos's Thai-Spiced Baby Back Ribs.

  • yield: Makes 1/2 cup

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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons thinly sliced lemongrass

Directions

  1. Step 1

    Heat olive oil in a medium saucepan over medium heat. Remove from heat and add lemongrass; let stand 1 hour. Strain, discarding solids.

Source
The Martha Stewart Show, February 2011

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