Martha Stewart Living, May 2011
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Ingredients
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1 1/2 cups chopped white onion
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1 tablespoon olive oil
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Salt and pepper
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2 1/2 cups chicken stock
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2 1/2 cups blanched, peeled fava beans
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1/4 cup grated Parmesan
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Lemon juice
Directions
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Saute onion in olive oil. Season with salt. Stir in chicken stock. Bring to a simmer. Add fava beans. Simmer until tender. Stir in Parmesan. Puree. Season with lemon juice, salt, and pepper.
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