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Under 30 Minutes

Under 30 Minutes

Strawberries with Yogurt and Pistachios

This last-minute dessert has an understated elegance that's most memorable when made with Greek yogurt. Available in many grocery stores, the yogurt has an incomparable richness, slight tang, and stand-a-spoon-in-it consistency.

  • prep: 5 mins
    total time: 5 mins
  • servings: 4


  • 1 large container (about 16 ounces) Greek yogurt or other plain yogurt
  • 1 pound fresh strawberries, stemmed if desired
  • 2 tablespoons plus 2 teaspoons honey
  • 1/4 cup shelled unsalted roasted pistachios (about 2 ounces), coarsely chopped


  1. Step 1

    Divide yogurt and strawberries among bowls. Drizzle with honey, and sprinkle with pistachios.

Martha Stewart Living, May 2007