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Strawberries with Yogurt and Pistachios


This last-minute dessert has an understated elegance that's most memorable when made with Greek yogurt. Available in many grocery stores, the yogurt has an incomparable richness, slight tang, and stand-a-spoon-in-it consistency.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Martha Stewart Living, May 2007


  • 1 large container (about 16 ounces) Greek yogurt or other plain yogurt
  • 1 pound fresh strawberries, stemmed if desired
  • 2 tablespoons plus 2 teaspoons honey
  • 1/4 cup shelled unsalted roasted pistachios (about 2 ounces), coarsely chopped


  1. Divide yogurt and strawberries among bowls. Drizzle with honey, and sprinkle with pistachios.

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