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Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread

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Recipe photo courtesy of Yunhee Kim

Made with a whole-grain roll, a sensible portion of cheddar, and quick pickles, this sandwich fits into a good diet rather than undermining it.

Source: Martha Stewart Living, September 2006
Servings

Ingredients

Directions

Cook's Notes

Tangy homemade pickles and onions bring intense flavor and satisfying heft to these sandwiches. However, you can omit step 1 and use jarred pickles; just do keep in mind that these may increase your sodium intake.

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Reviews

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How would you rate this recipe?
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  • queensowntalia
    10 JUL, 2015
    I found these to be pretty tasty. I particularly enjoyed the pickle part, which I am now trying with the addition of black radish and jicama. :) This recipe is simple enough that even people who don't cook much (me) can manage it easily (and feel fancy for creating a reasonable pickle likeness).
    Reply
  • Alex Milani
    19 JUN, 2012
    THESE WERE SO GOOD. Love them. Will probably become a work staple. soooo wonderful
    Reply
  • MS10702140
    3 SEP, 2010
    YUK! ! These were terrible.Buy a jar of pickles and turn this sandwich into a pannini-grilled sandwich.
    Reply

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