No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Carrot and Radish Bundles

We cut the carrots and radishes into fine strips on a mandoline; you can also shred them on the large holes of a box grater.

  • prep: 15 mins
    total time: 25 mins
  • servings: 4
Photography: EARL CARTER

advertisement

advertisement

Ingredients

  • 2 carrots, sliced into julienne (about 1 cup)
  • 4 to 6 red radishes, trimmed and sliced into julienne (about 1 cup)
  • 1/2 cup snow-pea shoots
  • 1 cup packed fresh mint leaves
  • 2 tablespoons rice-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1 small head Bibb lettuce, leaves separated

Directions

  1. Step 1

    In a medium bowl, combine carrots, radishes, pea shoots, and mint. Add vinegar; season with salt and pepper. Toss gently to coat.

  2. Step 2

    Place a small handful of vegetable filling on a lettuce leaf. Fold sides over filling, and roll up to make a bundle. Repeat with remaining ingredients. Serve chilled or at room temperature.

Source
Martha Stewart Living, March 2003

advertisement

advertisement