MARTHASTEWART.COM

Coconut Glaze

    View Gallery
    1 of 1

    Use this glaze for our Coconut Angel Food Cake.
    Martha Stewart Living
    • Yield Makes about 1 cup
    Add to Shopping List

    Ingredients

    • 1 1/3 cups confectioners' sugar
    • 1/4 cup plus 1 tablespoon canned unsweetened coconut milk, plus more if needed

    Directions

    1. Whisk together sugar and coconut milk until smooth. Glaze should be the consistency of glue. If glaze is too thick, add more coconut milk, 1 teaspoon at a time.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!