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Coconut Glaze

Use this glaze for our Coconut Angel Food Cake.

  • yield: Makes about 1 cup

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Ingredients

  • 1 1/3 cups confectioners' sugar
  • 1/4 cup plus 1 tablespoon canned unsweetened coconut milk, plus more if needed

Directions

  1. Step 1

    Whisk together sugar and coconut milk until smooth. Glaze should be the consistency of glue. If glaze is too thick, add more coconut milk, 1 teaspoon at a time.

Source
Martha Stewart Living

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