Source: Martha Stewart Living, December 2009
- 1 1/3 cups confectioners' sugar
- 1/4 cup plus 1 tablespoon canned unsweetened coconut milk, plus more if needed
Whisk together sugar and coconut milk until smooth. Glaze should be the consistency of glue. If glaze is too thick, add more coconut milk, 1 teaspoon at a time.