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Caramel Ice Cream

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This elegant caramel ice cream recipe comes from chef Pierre Schaedelin of Benoit in New York City. Also try: Caramel Souffle

Source: The Martha Stewart Show, Episode 5102
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Ingredients

Directions

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  • jbaglady
    26 MAR, 2010
    I got to the part where I was mixing the egg mixture and the milk mixture and it did not thicken within the 10 min. and then at about 15 min started to separate and curdle, Does anyone know what I did wrong?
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