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I had the perfect opportunity to make this over Christmas when the in-laws were coming. It was a terrific ice breaker. One good money saving tip we used was to substitute Triple Sec for the Grand Marnier (30 dollars versus 8). Nearly the same result with the benefit of being able to use the Triple Sec for cooking. It says it serves 9 but could serve 20 (light drinkers) if you watered it down a bit more.
If you watch the video - they say what type of rum they use on the show!
What is the brand of RUM that you use.