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      Holiday Punch Recipes

      Naren Young mixes two party-perfect holiday punches.

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      Holiday Punch Recipes

      Naren Young mixes two party-perfect holiday punches.

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    The addition of sparkling champagne makes this sweet-tart punch from Locanda Verde bartender Naren Young the perfect centerpiece for a holiday bar. Pomegranate seeds and rose petals provide a festive finishing touch.

    Also Try: Christmas Rum Punch
    The Martha Stewart Show, December 2010
    • Yield Serves about 6
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    Ingredients

    • Lemon slices, for ice and garnish
    • Pomegranate seeds, for ice and garnish
    • Cranberries, for ice
    • Fresh sprigs rosemary, for ice
    • 1/4 cup Citrus Sugar
    • 3/4 cup freshly squeezed lemon juice
    • 1 1/4 cups gin, preferably Beefeater
    • 3/4 cup Cointreau
    • 3/4 cup St. Germain Liqueur
    • 1 1/4 cups strong-brewed chamomile tea, chilled
    • 1 1/4 cups Champagne or sparkling wine
    • Orange slices, for garnish
    • Organic rose petals, for garnish
    • Freshly grated nutmeg, for garnish

    Directions

    1. Fill a 2-cup container with water and add lemon slices, pomegranate seeds, cranberries, and rosemary; cover and transfer to a freezer. Freeze until solid.
    2. In a large punch bowl, mix together citrus sugar and lemon juice until sugar is dissolved. Add gin, Cointreau, and St. Germain; mix until well combined. Add tea and mix to combine; transfer to refrigerator and chill until ready to serve.
    3. To serve; add a large ice cube to punch bowl and top with Champagne. Garnish with lemon slices, orange slices, pomegranate seeds, rose petals, and nutmeg.

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