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Cathal Armstrong's Tartar Sauce


This recipe for tartar sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.

  • Yield: Makes enough for 4 servings

Source: The Martha Stewart Show, March Winter 2007


  • 1/2 cup mayonnaise
  • 1 tablespoon chopped cornichons
  • 1 tablespoon chopped shallots
  • 1 tablespoon capers, drained
  • 2 tablespoons freshly squeezed lemon juice
  • Coarse salt and freshly ground black pepper


  1. In a small bowl whisk together mayonnaise, cornichons, shallots, capers, and lemon juice. Season with salt and pepper.

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