No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lee Hanson and Riad Nasr's Clarified Butter

This recipe from chefs Lee Hanson and Riad Nasr is used to make their Sliders and Roast Chicken for Two.

  • Yield: Makes 1/2 cup
Lee Hanson and Riad Nasr's Clarified Butter

Source: The Martha Stewart Show, March 2009


  • 12 tablespoons (1 1/2 sticks) unsalted butter


  1. Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.

Reviews (0)

Related Topics