Lee Hanson and Riad Nasr's Clarified Butter
- 12 tablespoons (1 1/2 sticks) unsalted butter
Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.
SourceThe Martha Stewart Show, March 2009