No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tomato and Green-Olive Salad

  • servings: 12

Ingredients

  • 2 1/2 pounds ripe tomatoes (red, yellow, or a combination of both; about 8 medium), coarsely chopped
  • 3/4 cup halved cherry tomatoes
  • 3/4 cup brine-cured pitted green olives, very coarsely chopped
  • 3/4 cup extra-virgin olive oil
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley leaves, plus whole leaves for garnish
  • 1 tablespoon coarse salt

Directions

  1. Step 1

    Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves.

Source
Martha Stewart Living, September 2006