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Mint Pesto

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    This recipe for mint pesto is courtesy of Ron Suhanosky and should be used in his delicious Goat Cheese Torta recipe.
    The Martha Stewart Show, April Spring 2008
    • Yield Makes 3 1/4 cups
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    Ingredients

    • 3 cups packed fresh mint leaves
    • 1 1/2 cups packed fresh flat-leaf parsley leaves
    • 1 1/2 cups pinenuts, toasted
    • 3/4 teaspoon coarse salt
    • 1 1/2 cups extra-virgin olive oil

    Directions

    1. Place all ingredients in the jar of a blender. Blend until smooth.

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