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Mango-Pineapple Smoothie

Start your day with sweet tropical fruit in the form of an easy-to-make juice-based smoothie.

  • yield: Makes 2 cups

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Ingredients

  • 1 cup chopped fresh pineapple
  • 1 1/2 cups fresh or frozen mango, peeled, cubed, and frozen
  • 1/2 cup nonfat plain Greek yogurt
  • 1/2 cup cranberry-pomegranate-cherry juice

Directions

  1. Step 1

    Place all ingredients in the jar of a blender; blend until smooth. Serve.

Source
The Martha Stewart Show, April 2011

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