Start your day with sweet tropical fruit in the form of an easy-to-make juice-based smoothie.
- Yield: Makes 2 cups
Source: The Martha Stewart Show, April 2011
- 1 cup chopped fresh pineapple
- 1 1/2 cups fresh or frozen mango, peeled, cubed, and frozen
- 1/2 cup nonfat plain Greek yogurt
- 1/2 cup cranberry-pomegranate-cherry juice
Place all ingredients in the jar of a blender; blend until smooth. Serve.