Mango-Pineapple Smoothie

Start your day with sweet tropical fruit in the form of an easy-to-make juice-based smoothie.

  • Yield: Makes 2 cups
Mango-Pineapple Smoothie

Source: The Martha Stewart Show, April 2011


  • 1 cup chopped fresh pineapple
  • 1 1/2 cups fresh or frozen mango, peeled, cubed, and frozen
  • 1/2 cup nonfat plain Greek yogurt
  • 1/2 cup cranberry-pomegranate-cherry juice


  1. Place all ingredients in the jar of a blender; blend until smooth. Serve.


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