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Brooke's Mustard Dip

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This recipe was published in "Entertaining," in 1982 -- and Martha has been making it ever since! It's named for a woman who worked with Martha in her catering days. It tastes great on Angel Biscuits along with a slice or two of country ham. Or try it on Martha's Ham and Cheese Sandwich.

Source: Martha Bakes, Episode MBLB1010
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Variations

For a more complex flavor, use 1/4 cup of white wine and 1/4 cup vermouth instead of one or the other.

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