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Sauteed Spinach

  • servings: 6

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds spinach leaves
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Heat oil in a large skillet over medium heat. Add spinach and cook, stirring, until wilted, 2 to 3 minutes. Season with salt and pepper.

Source
The Martha Stewart Show, April 2011

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