Sauteed Spinach

Use to make Easter Waffles Florentine.

  • Servings: 6

Source: The Martha Stewart Show, April 2011


  • 2 tablespoons extra-virgin olive oil
  • 2 pounds spinach leaves
  • Coarse salt and freshly ground pepper


  1. Heat oil in a large skillet over medium heat. Add spinach and cook, stirring, until wilted, 2 to 3 minutes. Season with salt and pepper.


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