MARTHASTEWART.COM

Sauteed Spinach

Use to make Easter Waffles Florentine.
The Martha Stewart Show, April 2011
  • Yield Makes enough for 6 servings
Add to Shopping List

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds spinach leaves
  • Coarse salt and freshly ground pepper

Directions

  1. Heat oil in a large skillet over medium heat. Add spinach and cook, stirring, until wilted, 2 to 3 minutes. Season with salt and pepper.

Recipe Reviews

Reviews (0)

Save to your Collections

Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

Review this Recipe

Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!