advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spanish Shrimp

  • Servings: 4
Spanish Shrimp

Ingredients

  • 1 1/2 pounds large shrimp, shelled, deveined, and patted dry
  • 1/2 cup olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 lemon, cut into wedges, for serving

Directions

  1. In a medium bowl, combine shrimp, oil, garlic, salt, and red pepper flakes; toss gently. Cover with plastic wrap, and refrigerate for 30 minutes or up to 2 hours.

  2. Preheat grill to high. Grill shrimp until opaque and firm to the touch, about 3 minutes. Serve immediately with lemon wedges.

Reviews (0)

Related Topics