No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Herb Paste

This five-herb paste recipe from chef Yotam Ottolenghi's "Plenty" cookbook gives his Green Couscous its vibrant color.

  • Servings: 4
Herb Paste

Source: The Martha Stewart Show, April 2011


  • 1/3 cup chopped fresh flat-leaf parsley
  • 1 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh mint
  • 6 tablespoons olive oil, plus more as needed


  1. Place all ingredients in the bowl of a food processor; process until smooth, scraping down the sides and adding more oil as necessary.

Reviews (0)

Related Topics