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Homemade Tofu

This great recipe should be used in the En Japanese Brasserie recipes for Cold Tofu and Warm Tofu.

  • Servings: 12

Source: The Martha Stewart Show, April Spring 2008



  1. Place soy milk into a medium saucepan and cook over medium heat until milk reaches 135 degrees on an instant-read thermometer.

  2. Remove soy milk from heat and pour into a 7-by-7-by-7-inch container. Add nigari and stir to combine. Cover with plastic wrap and let stand for 15 minutes before using.

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