- 8 cups Homemade Soy Milk
- 1 tablespoon nigari
Place soy milk into a medium saucepan and cook over medium heat until milk reaches 135 degrees on an instant-read thermometer.
Remove soy milk from heat and pour into a 7-by-7-by-7-inch container. Add nigari and stir to combine. Cover with plastic wrap and let stand for 15 minutes before using.
SourceThe Martha Stewart Show, April Spring 2008