Source: The Martha Stewart Show, December 2010
- 2 tablespoons peanut or grapeseed oil
- 2 tablespoons soy sauce
- 6 cloves garlic, minced
- 1 tablespoon grated fresh peeled ginger
- 1 1/2 teaspoons fish sauce
- 1 1/2 teaspoons sugar
- 1 pound shelled raw peanuts
- Coarse salt and freshly ground black pepper
Preheat oven to 325 degrees with a rack set in the center of the oven. Line a baking sheet with parchment paper and set aside.
In a medium bowl, combine oil, soy sauce, garlic, ginger, fish sauce, and sugar; set aside.
Spread nuts in a single layer on prepared baking sheet and bake until fragrant and just beginning to brown, about 15 minutes.
Remove peanuts from oven and stir into ginger-garlic mixture to coat. Return coated nuts to baking sheet and transfer to oven; bake until peanuts are light golden brown, 10 to 15 minutes. Remove from oven and season with salt and pepper. Let cool before serving.