advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Orange Citronette

Use to make Radicchio and Endive Salad with Oranges, Fennel, and Pomegranate Seeds.

  • Yield: Makes about 1/2 cup
Orange Citronette

Source: The Martha Stewart Show, October 2010

Ingredients

  • Zest of 1/2 orange
  • 1 teaspoon sugar
  • 3/4 teaspoon coarse salt, plus more as necessary
  • Juice of 1 lemon
  • 5 tablespoons extra-virgin olive oil

Directions

  1. In a small bowl, whisk together orange zest, sugar, salt, and lemon juice. Slowly whisk in olive oil until emulsified. Season with salt.

Related Topics