New This Month

The Beehive

Pear-infused vodka and honey syrup combine in this sweet, mellow cocktail recipe from Julian Niccolini, co-owner of The Four Seasons

  • Servings: 3

Source: The Martha Stewart Show, October 2010



  1. Fill a cocktail shaker with ice. Add vodka, water, simple syrup, and lemon juice; cover and shake until well combined, about 1 minute. Strain into 2 to 3 chilled martini glasses. Garnish with pear slices and serve.

Reviews Add a comment