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Under 30 Minutes

Bloody (Orange) Marys

This tangy Sunday brunch cocktail borrows ingredients from two drinks -- a Bloody Mary and a screwdriver -- for an unexpected twist.

  • Prep:
  • Total Time:
  • Yield: Makes 6
Bloody (Orange) Marys

Source: Martha Stewart Living, May 2010


  • 4 cups bottled tomato juice (32 ounces)
  • 1 cup aquavit or vodka
  • 3/4 cup fresh blood-orange or regular orange juice (from 4 oranges)
  • 3/4 cup fresh lemon juice (from 3 lemons)
  • 1 tablespoon prepared horseradish
  • 1 teaspoon hot sauce, such as Tabasco
  • Salt and freshly ground pepper
  • Ice cubes
  • Garnish: blood-orange and tomato wedges, and fennel or cucumber spears


  1. Whisk together tomato juice, aquavit, orange and lemon juices, horseradish, and hot sauce in a large pitcher. Season with salt and pepper. Pour into 6 ice-filled glasses, and garnish each with an orange wedge, a tomato wedge, and a fennel or cucumber spear.

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