No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mashed Sunchokes

Serve with Le Cirque chef Craig Hopson's Braised Short Ribs.

  • servings: 4

advertisement

advertisement

Ingredients

  • 1 pound sunchokes, trimmed, and cut into 1-inch pieces
  • 1 cup whole milk
  • Coarse salt
  • 1 tablespoon olive oil

Directions

  1. Step 1

    Place sunchokes in a large saucepan. Add milk and enough water to cover. Season with salt and bring to a boil over medium-high heat; immediately reduce heat to a simmer and cook until sunchokes are tender, about 30 minutes.

  2. Step 2

    Drain, reserving cooking liquid. Return sunchokes to saucepan and add olive oil; mash with a potato masher until smooth. Stir in some of the reserved cooking liquid to moisten. Serve immediately.

Source
The Martha Stewart Show, October 2010

Related Topics

advertisement

advertisement