Enjoy the classic combination of crunchy almonds and creamy coconut in this sip-worthy shake. Also Try: Salted Caramel-Pecan Shake
- 2 tablespoons Chocolate Fudge Sauce, plus more for glass
- 4 scoops premium vanilla ice cream
- 1/4 cup whole milk
- 1 1/2 tablespoons toasted blanched almonds, plus more for garnish
- 2 tablespoons toasted sweetened coconut, plus more for garnish
Drizzle inside of two glasses with fudge sauce; set aside. Place ice cream, milk, fudge sauce, almonds, and coconut in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with almonds and coconut. Serve immediately.