Milkshake Recipes
Martha shows Manolo Blahnik how to make creamy almond-coconut and caramel-pecan milkshakes.
Drizzle inside of two glasses with fudge sauce; set aside. Place ice cream, milk, fudge sauce, almonds, and coconut in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with almonds and coconut. Serve immediately.
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