Almond-Coconut Shake

Enjoy the classic combination of crunchy almonds and creamy coconut in this sip-worthy shake. Also Try: Salted Caramel-Pecan Shake

  • Servings: 2
Almond-Coconut Shake

Source: The Martha Stewart Show, October 2010


  • 2 tablespoons Chocolate Fudge Sauce, plus more for glass
  • 4 scoops premium vanilla ice cream
  • 1/4 cup whole milk
  • 1 1/2 tablespoons toasted blanched almonds, plus more for garnish
  • 2 tablespoons toasted sweetened coconut, plus more for garnish


  1. Drizzle inside of two glasses with fudge sauce; set aside. Place ice cream, milk, fudge sauce, almonds, and coconut in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with almonds and coconut. Serve immediately.


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