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Salted Caramel-Pecan Shake

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      Milkshake Recipes

      Martha shows Manolo Blahnik how to make creamy almond-coconut and caramel-pecan milkshakes.

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      Play Milkshakes with Manolo Blahnik

      Milkshake Recipes

      Martha shows Manolo Blahnik how to make creamy almond-coconut and caramel-pecan...

    We Also Love

    A pinch of sea salt brings out the rich caramel flavor of this velvety milkshake.

    Also Try: Almond-Coconut Shake
    The Martha Stewart Show, October 2010
    • Yield Serves 2
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    Ingredients

    • 2 tablespoons Caramel Sauce, plus more for glass
    • 4 scoops premium vanilla ice cream
    • 1/4 cup whole milk
    • 2 tablespoons toasted pecans, plus more finely chopped for garnish
    • Pinch of sea salt, preferably Maldon, plus more for garnish

    Directions

    1. Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and sea salt. Serve immediately.

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