No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Berry Syrup

  • yield: Makes 2 1/2 cups
Photography: James Baigrie

advertisement

advertisement

Ingredients

  • 2 (6-ounce) containers fresh raspberries
  • 2 (6-ounce) containers fresh blueberries
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup Chambord or other berry liqueur, or water

Directions

  1. Step 1

    Bring berries, sugar, and the water to a boil in a small saucepan over medium heat; boil 1 minute. Strain through a fine sieve into a small bowl, pressing to extract liquid; discard pulp. Stir in liqueur, if using. Let cool completely.

Source
Martha Stewart Living, August 2002

advertisement

advertisement