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Burger Salad

Tender broccoli florets are sturdy enough to be paired with the hearty pieces of burger patties.

  • servings: 2

Ingredients

  • 6 ounces ground beef, formed into 2 patties
  • Salt and freshly ground black pepper
  • Dash Worcestershire sauce or soy sauce
  • 1 small head broccoli
  • Extra-virgin olive oil for drizzling
  • 2 scallions
  • Asian hot sauce, such as Sriracha

Directions

  1. Step 1

    Heat a cast-iron skillet to high heat. Season the burger patties with salt and pepper. Cook for 3-4 minutes. Flip the burgers. After 2 minutes, shake in some Worcestershire sauce and swirl in the pan.

  2. Step 2

    Separate the broccoli into large florets. Steam until just tender. In a large bowl toss the broccoli with a sprinkle of olive oil. Chop or crumble the burger into the broccoli. Sprinkle with scallions. Squeeze in some hot sauce. Toss everything together and serve.

Source
Mad Hungry, March 2011

Reviews (3)

  • 18 Jul, 2012

    I was not a fan of this

  • 13 Jul, 2012

    Very tasty. Substituted a bit of Siracha with a little catsup because I"m not that HOT. Also added a bit of soy to the burger and chopped it on the griddle. Yummy. VERY tasty. Hot loving hubby loved it. Try it, adapt.

  • 5 Apr, 2011

    Simple & delicious! I made this with lean ground turkey patties instead.