Soft-Boiled Eggs with Toast
This filling, protein-packed meal takes just minutes to prepare.
- 2 large eggs
- 2 slices bread, well-toasted
- 2 teaspoons unsalted butter
- Salt and freshly ground black pepper
Boil a saucepan of water. Slowly lower the eggs into the pan on a slotted spoon (to not crack on the bottom). Cook for 4 minutes. Remove and place in cold water. Meanwhile toast the bread and spread with butter.
Scoop the eggs into a small bowl. Break the bread into pieces and add to the bowl. Sprinkle with salt and pepper. Stir the eggs and toast together until the toast is coated with yolk.
SourceMad Hungry, April 2011