advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Fresh Ginger Tea

Use this to soothe anyone suffering from the flu or a cold, or an upset stomach. It's also delicious with an Asian meal, hot or poured over ice. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

  • Yield: Makes 4 cups
Fresh Ginger Tea

Source: Mad Hungry, April 2011

Ingredients

  • 1/4 cup grated fresh ginger
  • 4 cups boiling water
  • 4 teaspoons honey

Directions

  1. Put the grated ginger into a teapot and pour in the boiling water. Allow the mixture to steep for 4 minutes. Strain and serve the tea with a teaspoon of honey in each cup. Stir and serve.

Reviews

Reviews (1)

  • Happy_Birthday_Dr_Seuss 19 Jan, 2013

    Fresh Ginger Tea
    Russell's Saturday Brunch
    Nutritious and Delicious!

Related Topics