6 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces
4 medium ripe tomatoes, cut into 1/2-inch pieces
1 large white onion, finely chopped
1/2 bunch fresh cilantro leaves
1 serrano chile, minced
Juice from 4 small lemons (about 8 tablespoons)
2 teaspoons coarse salt
Place all ingredients in a large bowl and gently stir to combine. Serve.
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