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Maple-Thyme Roasted Carrots

To ensure evenly roasted vegetables, preheat your pan before placing the ingredients on it.

Maple-Thyme Roasted Carrots

Source: Mad Hungry, April 2011

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 3 sprigs fresh thyme, leaves removed from stems
  • 1/2 teaspoon salt
  • 1 pound carrots, peeled and cut in oblique shape

Directions

  1. Preheat oven to 400 degrees. Mix olive oil, maple syrup, thyme, and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on a small baking sheet and roast in oven for 20 minutes.

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