advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Maple-Thyme Roasted Carrots

To ensure evenly roasted vegetables, preheat your pan before placing the ingredients on it.

Maple-Thyme Roasted Carrots

Source: Mad Hungry, April 2011

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 3 sprigs fresh thyme, leaves removed from stems
  • 1/2 teaspoon salt
  • 1 pound carrots, peeled and cut in oblique shape

Directions

  1. Preheat oven to 400 degrees. Mix olive oil, maple syrup, thyme, and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on a small baking sheet and roast in oven for 20 minutes.

Related Topics