Turkey Meatballs
Lucinda Scala Quinn, director of food and entertaining for Martha Stewart Living, joins Martha to prepare whole-wheat spaghetti with turkey meatballs.
Whole-Wheat Spaghetti with Turkey Meatballs
Watch the Video
Turkey Meatballs
Lucinda Scala Quinn, director of food and entertaining for Martha Stewart...
We Also Love
1 of 3
- Comments()
The Martha Stewart Show, January Winter 2008
- Yield Serves 4
Add to Shopping List
Ingredients
- Coarse salt
- 8 ounces whole-wheat spaghetti
- 1 tablespoon olive oil
- 20 frozen Light Turkey Meatballs
- 1 1/2 cups prepared marinara sauce
Directions
- Bring a large pot of water to a boil over high heat. Generously salt boiling water and return to a boil. Add spaghetti and cook until al dente, according to package directions. Drain pasta; set aside.
- In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned, 5 to 7 minutes. Add marinara sauce and 1/2 cup water; cook until heated through, 5 minutes. Add spaghetti and toss to combine; serve immediately.
I made these last night - considering they were all turkey - pretty good. I added xtra garlic and next time, I'll add even more
The demonstrater touches her hair, puts her finger in her mouth and then handles the meat without washing her hands............DISGUSTING!!
To find nutrition data for any recipe, check out nutritiondata.com - you add each ingredient to your "pantry" and create recipes. The website generates a nutrition label, just like on packaged good!
I would like Martha Stewart recipes to have nutritional information.
Then I could compare calories for meatballs with ready made store meatballs.
Thanks,
Cookingcraftinggenious
THE MINI BBQ MEATBALL SLIDERS HAS LED ME THROUGH MANY RECIPES TO THIS, NOW I NEED TO DO A SEARCH FOR THE MARINARA SAUCE.