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Whole-Wheat Spaghetti with Turkey Meatballs

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This recipe for whole-wheat spaghetti with turkey meatballs is from the January/February 2008 issue of Everyday Food.

  • Servings: 4

Source: The Martha Stewart Show, January Winter 2008

Ingredients

  • Coarse salt
  • 8 ounces whole-wheat spaghetti
  • 1 tablespoon olive oil
  • 20 frozen Light Turkey Meatballs
  • 1 1/2 cups prepared marinara sauce

Directions

  1. Bring a large pot of water to a boil over high heat. Generously salt boiling water and return to a boil. Add spaghetti and cook until al dente, according to package directions. Drain pasta; set aside.

  2. In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned, 5 to 7 minutes. Add marinara sauce and 1/2 cup water; cook until heated through, 5 minutes. Add spaghetti and toss to combine; serve immediately.

Reviews Add a comment

  • Twizz1ler
    24 MAR, 2009
    I made these last night - considering they were all turkey - pretty good. I added xtra garlic and next time, I'll add even more
    Reply
  • bshaari
    27 JAN, 2009
    The demonstrater touches her hair, puts her finger in her mouth and then handles the meat without washing her hands............DISGUSTING!!
    Reply
  • MS12238164
    22 JUN, 2008
    To find nutrition data for any recipe, check out nutritiondata.com - you add each ingredient to your "pantry" and create recipes. The website generates a nutrition label, just like on packaged good!
    Reply
  • MS11938046
    5 JUN, 2008
    I would like Martha Stewart recipes to have nutritional information. Then I could compare calories for meatballs with ready made store meatballs. Thanks, Cookingcraftinggenious
    Reply
  • mmsrjs
    16 JAN, 2008
    THE MINI BBQ MEATBALL SLIDERS HAS LED ME THROUGH MANY RECIPES TO THIS, NOW I NEED TO DO A SEARCH FOR THE MARINARA SAUCE.
    Reply