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Whole-Wheat Spaghetti with Turkey Meatballs

This recipe for whole-wheat spaghetti with turkey meatballs is from the January/February 2008 issue of Everyday Food.

  • servings: 4

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Ingredients

  • Coarse salt
  • 8 ounces whole-wheat spaghetti
  • 1 tablespoon olive oil
  • 20 frozen Light Turkey Meatballs
  • 1 1/2 cups prepared marinara sauce

Directions

  1. Step 1

    Bring a large pot of water to a boil over high heat. Generously salt boiling water and return to a boil. Add spaghetti and cook until al dente, according to package directions. Drain pasta; set aside.

  2. Step 2

    In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned, 5 to 7 minutes. Add marinara sauce and 1/2 cup water; cook until heated through, 5 minutes. Add spaghetti and toss to combine; serve immediately.

Source
The Martha Stewart Show, January Winter 2008

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Reviews (5)

  • 24 Mar, 2009

    I made these last night - considering they were all turkey - pretty good. I added xtra garlic and next time, I'll add even more

  • 27 Jan, 2009

    The demonstrater touches her hair, puts her finger in her mouth and then handles the meat without washing her hands............DISGUSTING!!

  • 22 Jun, 2008

    To find nutrition data for any recipe, check out nutritiondata.com - you add each ingredient to your "pantry" and create recipes. The website generates a nutrition label, just like on packaged good!

  • 5 Jun, 2008

    I would like Martha Stewart recipes to have nutritional information.
    Then I could compare calories for meatballs with ready made store meatballs.
    Thanks,
    Cookingcraftinggenious

  • 16 Jan, 2008

    THE MINI BBQ MEATBALL SLIDERS HAS LED ME THROUGH MANY RECIPES TO THIS, NOW I NEED TO DO A SEARCH FOR THE MARINARA SAUCE.