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Ham-and-Cheese Tartines

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These tartines -- ham and cheese; tomato, olive, and chevre; and Nicoise with tuna and egg -- are made with toasted sourdough bread, which can stand up to the toppings. This recipe works equally well with other cheeses: Try a mild fontina or Comte in place of the Gruyere.

Source: Martha Stewart Living, May 2003
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  • GaleS
    18 JUL, 2008
    food
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