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Man Crepes

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From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, November 2010
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Ingredients

Directions

Cook's Notes

If prepared in advance, the batter will keep well in the refrigerator overnight. Or, for the finished crepes, wrap them tightly in plastic wrap -- they will hold in the refrigerator for 2 or 3 days.

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