Peanut-Butter Chocolate Pie
Source: Everyday Food, March/April 2003
- 1 graham-cracker crust, 8 or 9 inches
- Chocolate and Peanut Butter Cream from Peanut-Butter Chocolate Parfait
- Cocoa or grated chocolate
Layer graham-cracker crust with chocolate and peanut butter creams. Refrigerate or freeze until firm; sprinkle with cocoa or grated chocolate.