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Peanut-Butter Chocolate Pie

47

A dusting of cocoa or grated chocolate tops layers of chocolate and peanut-butter cream on this delicious, chilled dessert.

Source: Everyday Food, March/April 2003

Ingredients

Directions

  1. Layer graham-cracker crust with chocolate and peanut butter creams. Refrigerate or freeze until firm; sprinkle with cocoa or grated chocolate.

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