Quick Peanut Vinaigrette
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Everyday Food, March/April
- Yield Makes about 3/4 cup
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Ingredients
- 4 tablespoons unsalted peanuts
- Juice of 1 lime
- 1/4 cup rice-wine vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons vegetable oil
Directions
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In a blender, puree peanuts, lime juice, vinegar, soy sauce, 2 tablespoons water, sesame oil, salt, and pepper until smooth, about 15 seconds.
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With the machine running, slowly add vegetable oil in a steady stream, and continue blending until dressing is emulsified and slightly thickened.
This is one of the best vinaigrettes I've ever come across--I usually double the recipe and use the leftover for marinade. I've made this one countless times since we first saw it on air.