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Oven-Roasted Rosemary Potatoes

Sprigs of rosemary add a beautiful aroma to these simple roasted potatoes.

Oven-Roasted Rosemary Potatoes

Source: Mad Hungry, April 2011


  • 1 pound small red new potatoes, washed and well dried
  • 3 sprigs fresh rosemary
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper


  1. Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.

Reviews (2)

  • Shanilee 12 Jan, 2013

    Such a simple and wonderful recipe! I've been looking for the perfect roasted potato recipe to have with brunch and this it! They come out nice and crispy, and flavorful.

  • robininparis 12 Feb, 2012

    This recipe is tasty and so simple that my three year old proudly "made it himself".

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