Fruit and Fresh Herb Carafe

Make sure to choose the freshest, ripest fruit available for this drink, as the strong flavors will pair well with the basil. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

  • Yield: Makes 6 servings
Fruit and Fresh Herb Carafe
Recipe continues below this recipe video

Source: Martha Stewart Living, June 2007

Ingredients

  • 4 cups fresh fruit, such as sliced peaches or strawberries
  • 3 tablespoons sugar
  • 5 sprigs fresh basil, plus more for garnish
  • 3/4 cup vodka
  • 1 bottle (750 mL) Italian sparkling wine, such as prosecco or Lambrusco, chilled

Directions

  1. Place the fruit, sugar, and basil in a large pitcher. Using a wooden spoon, crush the mixture until it forms a rough mash. Stir in the vodka. Just before serving, pour the prosecco over the mixture and serve immediately over ice. Garnish with a sprig of fresh basil.

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