No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Roquefort Vinaigrette

Tangy Roquefort blue cheese makes this smooth vinaigrette from chef Michel Roux's "Sauces" cookbook the perfect complement to warm green beans. Also Try: Classic Vinaigrette, Tomato Vinaigrette

  • Servings: 6
Roquefort Vinaigrette

Source: The Martha Stewart Show, October 2010


  • 3 tablespoons walnut oil
  • 3 tablespoons sunflower oil
  • 2 tablespoons tarragon vinegar
  • 1/3 cup finely crumbled Roquefort cheese
  • 1 teaspoon chopped tarragon leaves
  • 2 to 3 dashes Worcestershire sauce
  • Coarse salt and freshly ground pepper


  1. In a medium bowl, whisk together both oils, vinegar, cheese, tarragon, and Worcestershire sauce until emulsified and well combined; season with salt and pepper. Serve.

Reviews (0)

Related Topics