Apple-Maple French Toast

Soft caramelized apples are a heavenly topping for a thick slice of fluffy French toast.

  • Servings: 4
Apple-Maple French Toast

Source: Mad Hungry, April 2011


  • 6 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • Ground cinnamon
  • 6 slices bread
  • 2 tablespoons butter, plus more for serving
  • 3 apples, peeled and sliced
  • 2 tablespoons water
  • 1/2 cup maple syrup


  1. Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed.

  2. Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.

  3. Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.

  4. In a large, heated nonstick skillet, melt about 1 tablespoon butter and saute the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!


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