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Apple-Maple French Toast

Soft caramelized apples are a heavenly topping for a thick slice of fluffy French toast.

  • Servings: 4
Apple-Maple French Toast

Source: Mad Hungry, April 2011

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • Ground cinnamon
  • 6 slices bread
  • 2 tablespoons butter, plus more for serving
  • 3 apples, peeled and sliced
  • 2 tablespoons water
  • 1/2 cup maple syrup

Directions

  1. Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed.

  2. Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.

  3. Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.

  4. In a large, heated nonstick skillet, melt about 1 tablespoon butter and saute the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!

Reviews (4)

  • Sweet tooth 22 Sep, 2013

    Amazing recipe, love, love loved it!
    Will be made again for sure ;) Since apple season is here :D

  • ChristineIvy 15 May, 2013

    Tastes like apple pie on top of your french toast. YUM!!!

  • Daveo77 19 Oct, 2014

    Yes and we love this a lot.

  • zahira40 15 Aug, 2012

    tostadas frncesas

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