No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Blueberry Granola Parfait

Try making your own homemade granola to include in the parfait. For a touch of sweetness, mix in a drizzle of honey with the yogurt.

  • yield: Makes 1 (can be multiplied for required yield)

advertisement

advertisement

Ingredients

  • 7 ounces frozen blueberries
  • Pinch of salt
  • Pinch of sugar
  • Pinch of cinnamon
  • 2/3 cup thick Greek yogurt
  • 2 tablespoons granola

Directions

  1. Step 1

    In a small saucepan, combine blueberries, salt, sugar, and cinnamon. Place pan over medium-low heat and simmer for 2 to 3 minutes. Cool completely.

  2. Step 2

    Spoon 1/3 cup yogurt in the bottom of a glass and smooth the top. Add 1 tablespoon blueberry mixture and 1 tablespoon granola. Repeat the layers and eat right away, or chill in fridge until ready to eat.

Source
Mad Hungry, April 2011

advertisement

advertisement

Reviews (2)

  • 15 Apr, 2011

    Hmmm...I thought it might be a vanilla greek yogurt, but LSQ uses plain. However, also missing in the recipe shown above is honey. On the show, Lucinda whisked in about a tablespoon of honey with the greek yogurt before building the parfaits.

  • 14 Apr, 2011

    Where the heck is the "vanilla" in this?