MARTHASTEWART.COM

Grilled Simple Caesar Salad

    View Gallery
    1 of 1

      Grilled Caesar Salad

      Wedges of Romaine lettuce are tossed on the grill with olive oil and lemon juice for a twist on a traditional Caesar salad.

      Watch the Video

      Play Grilled Simple Caesar Salad

      Grilled Caesar Salad

      Wedges of Romaine lettuce are tossed on the grill with olive oil and lemon juice...

    We Also Love

    While the anchovies add a deeper flavor to the salad, feel free to omit them if you don't like fish.
    Mad Hungry, April 2011
    • Yield Serves 2 to 4
    Add to Shopping List

    Ingredients

    • 2 heads romaine lettuce, trimmed and halved lengthwise
    • Extra-virgin olive oil
    • Coarse salt and freshly ground black pepper
    • 2 tablespoons lemon juice
    • Shaved Parmesan cheese
    • 2 anchovy fillets (optional)

    Directions

    1. Heat a cast-iron grill pan. Brush cut sides of the romaine with olive oil. Generously sprinkle with salt and pepper. Grill until charred and blackened in a few places, about 2 minutes.

    2. Place the lettuce pieces on a platter. Drizzle with olive oil, lemon juice, and shaved Parmesan. Garnish with anchovies, if desired.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!