Grilled Caesar Salad
Wedges of Romaine lettuce are tossed on the grill with olive oil and lemon juice for a twist on a traditional Caesar salad.
Heat a cast-iron grill pan. Brush cut sides of the romaine with olive oil. Generously sprinkle with salt and pepper. Grill until charred and blackened in a few places, about 2 minutes.
Place the lettuce pieces on a platter. Drizzle with olive oil, lemon juice, and shaved Parmesan. Garnish with anchovies, if desired.