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Grilled Simple Caesar Salad

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      Grilled Caesar Salad

      Wedges of Romaine lettuce are tossed on the grill with olive oil and lemon juice for a twist on a traditional Caesar salad.

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      Grilled Caesar Salad

      Wedges of Romaine lettuce are tossed on the grill with olive oil and lemon juice...

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    While the anchovies add a deeper flavor to the salad, feel free to omit them if you don't like fish.
    Mad Hungry, April 2011
    • Yield Serves 2 to 4
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    Ingredients

    • 2 heads romaine lettuce, trimmed and halved lengthwise
    • Extra-virgin olive oil
    • Coarse salt and freshly ground black pepper
    • 2 tablespoons lemon juice
    • Shaved Parmesan cheese
    • 2 anchovy fillets (optional)

    Directions

    1. Heat a cast-iron grill pan. Brush cut sides of the romaine with olive oil. Generously sprinkle with salt and pepper. Grill until charred and blackened in a few places, about 2 minutes.
    2. Place the lettuce pieces on a platter. Drizzle with olive oil, lemon juice, and shaved Parmesan. Garnish with anchovies, if desired.

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