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For a sweet cocktail treat, try this classic New Orleans rum drink. Also Try: Dark and Stormy

  • Servings: 1
  • Yield: Makes 1 cocktail

Source: The Martha Stewart Show, October 2010


  • Ice cubes
  • 1 ounce white rum
  • 1 ounce dark rum
  • 1 ounce Bacardi 151 rum
  • 3 ounces freshly squeezed orange juice
  • 3 ounces unsweetened pineapple juice
  • 1/2 ounce grenadine
  • Crushed ice


  1. Fill a cocktail shaker with ice; add all three rums, orange juice, pineapple juice, and grenadine. Shake to combine. Fill a glass with crushed ice; strain rum mixture into prepared glass. Serve immediately.

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