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Sue Torres's Guacamole

This recipe for guacamole is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.

  • Yield: Makes 2 cups

Photography: not applicable

Source: The Martha Stewart Show


  • 2 Hass avocados
  • 2 tablespoons freshly squeezed lime juice
  • Coarse salt
  • 1/2 cup chopped tomatoes
  • 1 teaspoon serrano chile, stem removed and minced
  • 2 tablespoons thinly sliced fresh cilantro
  • 6 tablespoons chopped white or Spanish onion


  1. Halve avocados lengthwise; remove seed. Using a spoon, remove flesh, and transfer to a medium bowl; stir in lime juice and salt without mashing. Add tomatoes, chile, cilantro, and onions; stir to combine. Season with salt; serve immediately.

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