Francis Mallmann's Clarified Butter
This recipe from chef Francis Mallmann ("Seven Fires") is used to make his mouthwatering Patagonian Potato Galette. Photo credit: Santiago Solo Monllor
- 2 cups (4 sticks) unsalted butter
Place butter in a medium saucepan over medium-low heat; do not stir. Remove saucepan from heat and carefully spoon foam from top and discard.
Pour butter through a fine mesh strainer lined with cheesecloth into a medium bowl; let cool.