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Francis Mallmann's Clarified Butter

This recipe from chef Francis Mallmann ("Seven Fires") is used to make his mouthwatering Patagonian Potato Galette. Photo credit: Santiago Solo Monllor

  • yield: Makes about 1 1/2 cups

Ingredients

  • 2 cups (4 sticks) unsalted butter

Cook's Note

Clarified butter can be kept refrigerated, up to 2 weeks.

Directions

  1. Step 1

    Place butter in a medium saucepan over medium-low heat; do not stir. Remove saucepan from heat and carefully spoon foam from top and discard.

  2. Step 2

    Pour butter through a fine mesh strainer lined with cheesecloth into a medium bowl; let cool.

Source
The Martha Stewart Show, October 2009